SALT Lido
by Beijing Companion on 五.24, 2010, under Escort Service, Exotic Massage, Travel
To beat the Beijing chill, Chef Ana Esteves is ensuring that her selection of delicious seasonal ingredients will warm you up and satisfy your cravings. Choose from a selection of tantalising dishes that change regularly – Here’s what’s been popular lately! Smoked Rare Duck Breast Tiradito Brochette with Aromatic Sweet Mash Potato, Criolla Sauce & Mustard Greens – Eggplant-Zuchini Rolls with Tomato-Bufalla Mozarella Tartare, Rucula Salad & Leeks Capellini – Roasted Rack of Lamb with Rosemary Potato Millefeuille, Braised Baby Carrots & Red Wine Sauce – Scallops-Roasted Corn Risotto with Tomato Vinaigrette & Smoked Green Chili Sauce, Goat Cheese & Parmesan Crisp – Coffee-Kahlua Crème Brulee with Shaved Almonds & Brown Sugar Crust – Chocolate Soufflé Cake with Molten White Chocolate Center – DELICIOUS!
The restaurant’s stylishly lit and furnished interior sets the stage for an eclectic selection of contemporary cuisine that doesn’t sacrifice taste in the pursuit of innovation. A non-smoking section makes this an ideal spot for diners who don’t want a side of nicotine with their meal. Don’t leave without trying the Gaby Alves’ signature cocktails, the spicy bloody Mary and SALTgarita.
